Bruno Clair cultivates, harvests and bottles his wines with the
assistance of André Geoffroy and Philippe Brun. Domaine Bruno
Clair is a member of the Association des Domaines Familiaux de Tradition.
Bernard Clair (1920-2005)
Joseph's son, Bernard joined Domaine Clair-Daü in 1939 and
the two formed one of the most prestigious wine estates of Burgundy,
with the cultivation of more than 38 ha (93.90008 acres) of vineyards
located in the finest named vineyards of the Côte de Nuits:
Chambertin Clos de Bèze, Bonnes-Mares, Musigny, Clos St-Jacques,
Clos Vougeot, and of a superb old vineyard in Savigny-les-Beaune,
Bernard also made his mark in the selection and cultivation of the
finest seedlings of pinot noir and chardonnay - vines of high quality
and low yield - which paved the way for the wine growers of today.